BLT Dip



1 pound bacon, cooked, crumbled
1 cup mayonnaise
1 cup sour cream
1 teaspoon onion powder
1 teaspoon seasoned salt
2 medium tomatoes, seeded and finely chopped

1. Mix all ingredients in large bowl until well blended. Cover.
2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices.

Makes: 24 (2-tablespoon) servings.

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