Antipasto Supreme Pasta Salad



8 ounces penne pasta
3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning

1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.

Makes: 10 (1 cup) servings.

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