Sloppy Joe Meatball Subs



1 pound ground beef
1 teaspoon Garlic Salt
1 teaspoon Italian Seasoning , divided
1/4 teaspoon Black Pepper, Ground
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes. Make ahead and reheat in crock pot on low.
3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

Makes: 4 servings.

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