Southwestern Chicken & White Bean Soup



1 pound boneless chicken breasts, cubed
3/4 cup chopped onion
3 cloves garlic, minced
1 teaspoon ground cumin
1 can (14 ounces) Swanson Chicken Broth or Natural Goodness Chicken Broth (1 3/4 cups)
1 cup chunky salsa
1 can (about 15 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn

1. SPRAY stockpot with vegetable cooking spray. Heat 1 minute. Add chicken and cook until browned, stirring often. Add onion, garlic and cumin and cook until onion is tender.
2. ADD broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 minutes.

Makes 6 servings