Apple Pork Chops with Sauerkraut



2 sweet potatoes, peeled and sliced 1/2" thick
2 onion, chopped
2 Granny Smith apples, cored and sliced
1 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. pepper
6 boneless 1" thick pork chops
15-oz. can sauerkraut, rinsed and drained

1. Place sweet potatoes and onions in bottom of 4-5 quart slow cooker. Cover with apple slices. In small bowl, combine brown sugar, cinnamon, salt and pepper and sprinkle over apples.
2. Cook pork chops in nonstick skillet for 3-4 minutes on each side to brown slightly. Place over apples. Top with sauerkraut. Cover crockpot and cook on LOW for 6-7 hours or until pork chops are tender.

Serves 6

NYS Apple Recipe