Adult Candy Corn Parfait



1 large orange
1 to 2 tablespoons orange liqueur
3 tablespoons lemon curd
1/4 cup whipped cream
1 tablespoon crushed shortbread cookies (optional)

1. Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
2. Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired. Yield: 1 serving

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