Tuna Spooks



2 8-ounce cans white tuna, packed in water
3 tablespoons mayonnaise or plain yogurt
1 8-ounce can water chestnuts, sliced
1/2 teaspoon curry powder
1 tablespoon honey mustard
20 slices wheat bread, crusts removed
Whipped cream cheese
Black olive slices for garnish

1. Preheat oven to 400 degrees F. Shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine. Combine salt, paprika, and flour in separate bowl. Turn on food processor, and slowly add flour mixture tbrough the feed tube. Stop processing as soon as ingredients are combined. Measure approximately one teaspoon of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward.
2. Mix the tuna, mayonnaise, water chestnuts, curry powder, and mustard in a medium bowl. Cut the bread slices with a cookie cutter in the shape of gingerbread men. Spread 10 slices with the tuna mixture and cover each with a second slice of bread. Now spread the top of each "spook" with cream cheese. Use two slices of olive to make eyes on each.

Yield: 10 sandwiches