Slow Cooker Bloody Mary Dip



1 jar (14 oz) tomato pasta sauce (any variety)
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
2. Cover; cook on Low heat setting 2 to 3 hours.
3. Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Makes 12 servings