Caramel Apple Punch



1 gallon apple cider
2 C. caramel sauce
1 1/2 tbsp. vanilla extract
Rum, brandy, or apple brandy (optional, to taste)

1. In a large, non-reactive pan (or in the crock pot), combine apple cider, caramel, and vanilla.
2. Heat over medium, stirring, until the cider is hot and the caramel is incorporated.
3. Drink as is or add rum, brandy, or apply brandy to taste. The booze can either be added to the whole batch (heat gently, but don't allow it to boil), or you can simply add a shot of booze to each adult's mug before serving.

Serves 12