Delicious Mashed Potatoes



6-7 lg. yukon gold potatoes, peeled and diced
1/4 tsp. salt
1/4 tsp. white pepper
4 Tbs. butter
3 oz. cream cheese
1/4 tsp. garlic powder
warmed milk
2 tsp. white or cider vinegar

1. Boil potatoes until soft. Drain. Put potatoes back into the same pan and on low heat and stir until moist steam evaporates (takes about 3-5 minutes - this will make your potatoes fluffy!). Add butter, cream cheese and milk. Whip for 5 minutes. Add garlic , salt, pepper and vinegar and whip until fluffy. Note: add a pinch of baking soda to make them extra fluffy.

Makes: 8 servings.

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