Turkey Potato Pancakes



1 1/2 cup Hashed Brown Potatoes, Frozen -- Thawed
1 cup Turkey -- Cooked And Diced
1/2 cup Green Onion -- Sliced
4 teaspoons Flour
1 tablespoon Parsley flakes
2 Eggs
2 tablespoons Ripe Olives -- Coarsely Chopped
1 teaspoon Dijon mustard
4 teaspoons Olive oil

1 Combine all ingredients except olive oil; mix well. In a large skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown.
2.Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked. Remove; keep warm on platter in oven. Repeat with remaining mixture.

Yield: 4 servings

Found on allrecipes.com