'Gobbling Good' Turkey Salad



3 T. cider vinegar
2 t. Dijon mustard
1/2 t. salt
1/8 t. ground black pepper
3 T. extra-virgin olive oil
4 C. cooked, diced turkey
2 celery stalks, finely chopped

1. In a medium bowl whisk vinegar, mustard, salt and pepper together. Slowly whisk in olive oil. Add diced turkey and celery; toss to mix well. Serve turkey salad on your favorite bread for sandwiches, serve over salad greens, or fill avocado or tomato halves.

Serves: 4