All Day Macaroni and Cheese



8 ounces elbow macaroni, cooked and drained
4 cups shredded Cheddar cheese, divided
12 ounces evaporated milk
1 1/2 cup milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

1. Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a greased crockpot. Top with remaining cheese. Cover; cook on low for 5-6 hours.

4 servings