Glazed Honey Nuts



1 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground red pepper
Cooking spray
1 cup unsalted pecan halves
1 cup unsalted walnut halves
2 tablespoons honey

1. Combine salt, curry powder, and ground red pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat. Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.

Makes 2 cups