Orange Broccoli Florets



4-1/2 cups fresh broccoli florets
6 teaspoons butter
4 1/2 teaspoons all-purpose flour
3/4 cup orange juice
1 teaspoon grated orange peel

1. Place broccoli and 1 in. of water in a saucepan; bring to a boil.
2. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
3. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in orange juice. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in orange peel.
4. Drain broccoli; add orange juice mixture and toss to coat.

Yield: 6 servings