Cheddar Cauliflower with Sun-Dried Tomato Herb Butter



1 white cauliflower or Cheddar cauliflower
Sun-dried Tomato Herb Butter:
2 tbsp butter, softened
1 tbsp finely chopped drained oil-packed sun-dried tomatoes
1 Pinch dried oregano
1 Pinch each salt and pepper

1. Sun-dried Tomato Herb Butter: In large bowl, combine butter, tomatoes, oregano, salt and pepper; set aside.
2. Cut cauliflower into florets to make about 4 cups. In steamer basket at least 1 inch above boiling water, cover and steam cauliflower until tender-crisp, about 4 minutes. Add to butter mixture; toss to coat.

Yield: 6 servings