Traditional Champagne Cocktails



6 sugar cubes
3 teaspoons aromatic bitters
1 bottle (750 ml.) brut Champagne or sparkling wine, chilled

1. Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately.

Yield: 6 servings.

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