Fruit Salad with Honey Lime Dressing



1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries


1. Whisk first 4 ingredients in small bowl to blend; set dressing aside.
2. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
3. Mix dressing into fruit. Let stand 15 minutes to blend flavors..

8 servings.

Bon Appétit
August 2002