Nilla Turtle Cookie Balls



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
70 NILLA Wafers, finely crushed (about 2-1/3 cups)
3 Tbsp. caramel ice cream topping
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup chopped PLANTER'S Pecans

1. Mix first 3 ingredients until well blended.Shape into 42 (1-inch) balls. Freeze 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts. Refrigerate 1 hour or until firm.