Sun Dried Tomato Dip



10 sun dried tomatoes, not oil packed
1/2 C. loosely packed parsley, not chopped
1 small bunch fresh chives
2 t. lemon juice
1/2 t. salt and pepper
1 clove garlic, minced
2 C. sour cream

1. Place tomatoes in small saucepan, barely cover with water, bring to a boil, simmer until tender. Drain any excess water. Combine all ingredients in food processor. Chill before serving.

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