Swiss 'n' Bacon Pizza



2 (12 ounce) packages refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup shredded Swiss cheese
1/2 cup mayonnaise*
1 teaspoon dried basil

1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams.
2. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.
*Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

Yield: 8 servings, more if cut into appetizer portions