Brie with Chutney



1 8-ounce round Brie cheese
5 tablespoons mango chutney
Assorted crackers

1. Preheat oven to 325F. Split Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 tablespoon chutney over top of cheese. Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers.

Serves: 4 - 6