Provencale Tarts



1/2 of a 17.3-ounce package frozen puff pastry (1 sheet)
1/3 cup purchased tapenade
8 cherry tomatoes, quartered
1/2 of an 8-ounce package crumbled feta cheese
Fresh herb sprigs (optional)

1. Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.
2. Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm.

Makes 16 appetizers