Spiced Rum Balls





Mix 3 2/3 crushed vanilla wafer cookies, 1 1/2 cup confectioners' sugar, 3/4 teaspoon each nutmeg and cinnamon, 1/2 teaspoon ground ginger. Stir in 3 tablespoons light corn syrup and 1/3 cup each brandy and rum. Roll into balls and chill until firm. Roll in confectioners' sugar.



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