Baby Greens with Balsamic Vinaigrette



1 garlic clove, halved
6 (1/2-inch-thick) slices French bread baguette
2 tablespoons balsamic vinegar
1 tablespoon water
2 teaspoons minced shallot
2 teaspoons olive oil
1/4 teaspoon black pepper
1/8 teaspoon salt
8 cups gourmet salad greens

1. Preheat oven to 400°. Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.
2. Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.

Makes: 2 servings.