Baked Chicken Breasts (Crockpot)



4-6 each chicken breast halves, skinless if desired
2 tablespoons butter or margarine, melted
10 3/4 ounces soup, cream of chicken condensed
1/2 cup sherry dry
1 teaspoon tarragon or rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned can, sliced, drained

1. Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Servings: 4-6

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