Orange Almond Blueberries



1 cup fresh orange juice
1/4 cup packed light brown sugar
1 tsp. almond extract
3/4 lb. Driscoll's blueberries, rinsed
1 Tbs. toasted sliced almonds

1. In a small saucepan combine orange juice, sugar and extract. Heat to boiling, then reduce heat slightly and simmer until syrupy and reduced by half. (Watch closely so the juice doesn't boil over.)
2.

Per Serving: calories 139, fat 1.5g, calories from fat: 9%, protein 1.4g, cholesterol 0mg, dietary fiber 2.6g

Yield: 4 servings

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