Fruit Streusel en Papillote



1/4 cup sugar
2 Tbs. all purpose flour
1/2 tsp. cinnamon
1 Tbs. unsalted butter
parchment paper
1-1/4 lbs. fresh apples, peeled and sliced
1/2 cup Driscoll's blueberries
1/4 cup maple syrup

1. Preheat oven to 425°F. Mix first 3 ingredients together in a bowl. Cut in butter until mixture resembles coarse meal.
2. Cut 4-15 inch squares of parchment paper and fold to make a crease down the middle of each piece. Place 1 cup apple near the fold of each piece of parchment. Sprinkle with sugar mixture. Add blueberries and drizzle with syrup. Fold paper and seal edges with a few narrow folds. Arrange on a baking sheet. Bake 8-10 minutes or until puffed and lightly browned. Place packets on individual plates and cut open when ready to serve.

Per Serving: calories 225, fat 3.5g, calories from fat: 13%, protein 0.9g, cholesterol 8mg, dietary fiber 4.1g

Yield: 4 servings

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