Berry Salad



1/2 cup Driscoll's blueberries, picked over
1/2 cup Driscoll's raspberries
1 cup Driscoll's strawberries, hulled and halved
3 oranges, peeled, pith removed and flesh chopped
2 Tbs. fresh mint, chopped
3/4 cup plain yogurt
2 Tbs. honey
1-1/2 Tbs. orange juice
1/4 tsp. nutmeg

1. Combine first 5 ingredients in a bowl. Mix remaining ingredients in another bowl. Chill until ready to serve. Serve berries topped with yogurt sauce.

Per Serving: calories 140, fat 2.0g, calories from fat: 12%, protein 3.3g, cholesterol 6mg, dietary fiber 4.9g

Yield: 4 servings

driscollsberries.com