Banana-Blueberry Shake



3 cups frozen sliced bananas
2 cups Driscoll's blueberries
4 cups soy milk, or regular milk


1. Let fruit stand for 5-10 minutes to soften. Add to blender, add milk, and process until smooth.

Per Serving: calories 277, fat 5.8g, calories from fat: 17%, protein 9.4g, cholesterol 0mg, dietary fiber 9.2g

Yield: 6 servings

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