Orange Broccoli Chops



4 trimmed boneless pork loin chops (1 lb)
1/4 tsp each salt and pepper
2 tsp vegetable oil
2 onions, chopped
1-1/2 cups orange juice
1 tbsp cornstarch
1 tsp dried thyme
1/2 tsp granulated sugar
1/4 tsp salt
2 cups broccoli florets
1/4 cup toasted sliced almonds

1. Season pork chops with salt and pepper.
2. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.
3. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened. Whisk together orange juice, cornstarch, dried thyme, sugar and salt, add and boil for 3 minutes. Add broccoli, cover and cook over medium heat for 3 to 5 minutes or until tender.
4. Return pork and accumulated juices to pan along with almonds.

Servings: 4

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