Crockpot Beef Vegetable



1 lb boneless round steak, cubed
1 (14 ounce) can diced tomatoes, do not drain
24 fluid ounces beef broth
3 beef bouillon cubes
2 medium potatoes, peeled and cubed
2 medium onions, chopped
2 celery ribs, sliced
2 carrots, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1 bay leaf
1/4 teaspoon pepper
1 cup fresh peas or 1 cup frozen peas

1. Place all ingredients in crock pot.
2. Cover and cook on low for 7-8 hours.
3. Remove bay leaf before serving.

Yield: 6 servings

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