Slow Cooker Corned Beef and Cabbage



3 carrots; chunked
3 pounds corned beef; (up to 4)
2 medium onions; quartered
3 cans whole potatoes; (up to 4 cans)
1 can beef broth
1/2 head cabbage; (or more if it fits), in wedge

1. Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.

Yield: 6 servings

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