Reuben Dip



1/2 pound diced corned beef
1 package (8 ounces)cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drained well
1/2 cup sour cream
1 tablespoon ketchup
2 teaspoons spicy brown mustard
Rye crackers or rye bread

1. Heat oven to 350 F. Grease a 1-quart casserole dish.
2. In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
3. Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.