Reuban Sandwich



2 Tbsp. Butter
8 slices Rye bread
8 slices Corned beef, deli sliced
8 slices Swiss cheese
1 cup Sauerkraut, drained
1/2 cup Thousand Island Dressing

1. Preheat a large skillet or griddle on medium heat. Lightly butter one side of the bread slices. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side.

4 servings