Spicy Chipotle Roasted Potatoes



1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note), or 1/2 teaspoon chili powder

1. Position rack in lower third of oven; preheat to 450°F.
2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
3. Spread the potatoes evenly on a rimmed baking sheet.
4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

6 servings 1. Position rack in lower third of oven; preheat to 450°F. 2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture. 3. Spread the potatoes evenly on a rimmed baking sheet. 4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.