Berry Cheesecake Dessert



1/4 of an 8-ounce tub (1/4 cup)fat-free cream cheese 1/4 cuplight ricotta cheese 1 tablespoon sugar 1/4 teaspoon finely shredded orange peel 2 teaspoons orange juice 1 1/2 cups fresh raspberries, blueberries, and/or sliced strawberries 2 gingersnaps or chocolate wafer cookies, broken (optional) Fresh mint (optional)

1. In a medium bowl, combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for 4 to 24 hours.
2. To serve, divide cream cheese mixture between two parfait glasses or dessert dishes. Top with berries. If desired, sprinkle with the broken cookies. If desired, garnish with mint.

Makes 2 servings

Nutrition information Calories 109, Total Fat 1 g ,