Roasted Asparagus and Mushrooms



1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

1. Preheat oven to 450 degrees F. Lightly spray a cookie sheet with vegetable cooking spray. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the vegetables are tender, about 15 minutes.

Servings: 6

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