Asparagus Pasta Salad



1 ½ cups of asparagus, cut
1 cup of small shell pasta
¾ cup of Italian dressing
½ cup of carrots, sliced in thin circles
½ cup of onions, diced
¼ cup of sweet red peppers, diced
1 teaspoon of oregano

1.Cook the small shell pasta as directed on it's packaging. Rinse, drain and allow to cool. Add the other ingredients and mix together thoroughly. Marinade for about 8 hours.

Servings: 2

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