Cheese Mousse Spread



1 pound cream cheese
1/2 block cheddar cheese
1 cup parmesan cheese
1 pound sour cream
1 tsp. Worcestershire sauce
1 tsp. minced shallots
1 tsp. garlic, minced or pressed
white pepper to taste
1/4 bunch spinach
1 tsp. fresh thyme
3/4 tsp. fresh oregano
1 T fresh parsley
fresh basil to taste
fresh chives to taste

1. Steam spinach slightly and chop finely. Put cheddar and parmesan through a food processor until smooth. Add cream cheese then sour cream, then spinach and herbs. Process until well mixed.
2. Use it as a spread on bread, crackers and raw vegetables.



fabulousfoods.com