Honey Glazed Grilled Salmon



1 onion\cooked, thinly sliced
1 cup dry white wine or vegetable stock
1 cup tomato juice
1/2 cup ketchup
1/4 cup honey
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic cloves, finely chopped
1/2 tsp. chili powder
4 salmon steaks, about 6 oz. each
1/4 cup tartar sauce

1. Combine onion and wine in a medium saucepan over medium high heat. Bring to a boil and add tomato juice and next 5 ingredients. Season with salt and pepper to taste. Stir well and reduce heat to low. Simmer 1 hour. Remove from heat and allow to cool slightly. Purée in a blender or food processor.
2. Preheat oven to temperature 425°F. Place salmon steaks in a lightly oiled baking dish and brush with sauce. Bake 6 minutes per side, basting with sauce during cooking. Serve with tartar sauce.

Serves 4 .