Grilled Zucchini



2 Tbsps. olive oil
2 Tbsps. white wine vinegar
2 tsps. fresh tarragon, chopped
1/2 tsp. black pepper, coarsely ground
1/2 tsp. sugar
4 small zucchini\cooked, sliced lengthwise in half

1. Prepare grill. Combine all ingredients, except zucchini, in a bowl. Stir in zucchini and toss to coat with vinaigrette dressing. Place zucchini on grill over medium heat. Season with salt to taste and cook, turning occasionally and brushing with vinaigrette, until zucchini are browned and tender.

Serves 4 .