Cheese & Fruit Kabobs



3 oz Cheese, cubed (any variety)
1 cup Strawberries, quartered
1 cup Grapes
1 Apple, sliced into bite-sized pieces
1 Kiwi, sliced
1/2 cup Nonfat fruit yogurt (any flavor) or nonfat pudding

1. Wash fruits; cut and dice them. Dice cheese. Place all ingredients on skewers, according to preference. Arrange on a small plate with yogurt or pudding in center for dipping.

Servings: 4 servings

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