Maple Glazed Walnuts



2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

1. Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Servings: 6 - 1/3 cup servings

Ellie Krieger Recipe