Spicy Carrot Soup



8 carrots, roughly chopped
5 celery sticks, cut into pieces
2 cloves of garlic, chopped
1 large onion, chopped
4 cups of water
1 tablespoon of olive oil
1 teaspoon of curry powder
Salt

1. Heat up the olive oil in a frying pan; then fry the chopped garlic and chopped onion for 4-5 minutes. Add a teaspoon of curry powder, then stir. Add all of the remaining ingredients except the salt and cook until the vegetables are tender. Mix in a blender until the soup is smooth. Add salt to taste and serve.

Yield: 4 servings.

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