Basil Pesto



2 cups loosely packed fresh basil, rinsed thoroughly and spun dry
2 tablespoons toasted pinenuts
2 tablespoons freshly grated parmesan
1/4 teaspoon minced garlic (more is better)
1/2 teaspoon Sea salt
1/4 cup plus 1 tablespoon extra virgin olive oil
Fresh cracked pepper to taste

1. Use a food processor to combine the basil, pine nuts, Parmesan, garlic, and the salt. Puree everything. While the motor is still running, drizzle the olive oil in. Season with pepper to taste. Toss immediately over hot pasta.