Boston Cream Pie Made Over



1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping, divided
1 round angel food cake (10 oz.), cut horizontally into 3 layers
1 oz. BAKER'S Semi-Sweet Chocolate, chopped

1. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
2. STACK cake layers on serving plate, spreading pudding mixture between layers.
3. MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Yield: 10 servings

.