Angel Food Cake with Mangoes



2 mangoes, peeled and cut into chunks (3 cups)
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: Cointreau), optional
1 storebought angel food cake (about 13 ounces)
1/4 cup fresh mint leaves

1. In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.

Servings: 12

Healthy Appetite with Ellie Krieger

Nutrition Information
Nutritional Analysis Per Serving Calories 107
Total fat 0 Saturated fat 0
Protein: 2 grams Carbohydrates: 25 grams
Fiber: 1 grams