Mixed Greens with Tomato-Ginger Dressing



1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

1. In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
2. Divide greens evenly among 4 salad plates and spoon dressing over top.

Servings: 4

Quick Fix Meals with Robin Miller

Nutrition Information
Nutritional Analysis Per Serving Calories 38
Total fat 1g Saturated fat 0g
Cholesterol 0mg Sodium 173mg
Carbohydrates 6g Protein 1.5g
Fiber 2.5g