Ginger Soy Beef Kabobs



3 cloves garlic, minced
2 tbsp grated gingerroot (or 1 tsp ground ginger)
2 tbsp soy sauce
2 tsp rice vinegar or cider vinegar
2 tsp sesame oil
1/2 tsp granulated sugar
1 top sirloin grilling steak or sirloin tip marinating steak, 1 inch thick (1 lb)
10 green onions, white part only

1. In large bowl, whisk together garlic, ginger, soy sauce, vinegar, sesame oil and sugar. Trim fat from steak; cut into 1-inch cubes. Add to marinade; let stand for 10 minutes.
2. Meanwhile, cut onions into 2-inch lengths. Alternately thread onions and beef onto metal or soaked wooden skewers; brush with remaining marinade. Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until browned but still pink inside, about 10 minutes.

Yield: 4 servings

By The Canadian Living Test Kitchen